Our Menu

Spicy potato | Patatas bravas are one of Spain’s most popular tapas.

A blend of mediterranean olives.

Fried breaded chicken breast with our delicious house sauce.

Fried Zucchini sticks with blue cheese sauce.

5 creamy and crispy serrano ham croquettes served with seasoned French fries.

Mildly spicy-gluten free | Spanish fast-cured sausage served with baguette bread.

Minced veal interior and spicy chorizo breaded in potato and fried. Aioli drizzle on top. Served over sautéed vegetables.

Served with pita bread.

Served with marinara sauce.

Barcelona's signature lasagna recipe layered with a mix of hearty ragù Bolognese (slow-cooked meat sauce) and creamy béchamel (white sauce) with melting cheese. Served with our house side salad dressed with olive oil and salt.

Grilled diced pieces of sirloin sparkling with Mediterranean herbs on a bed of a delicious slices of poached potatoes, onions, green bell pepper, red bell pepper, garlic, and onions.

Spare pork ribs cooked with Calimocho (red wine and coke) seasoned. Served with a side of roasted potatoes, onions, cream, and cheese.

3 empanadas filled with beef and chorizo, onions, tomato sauce, and green pepper. Garnished with greens and cherry tomatoes. Served with house sauce. It’s a bit spicy.

3 empanadas filled with seasoned shredded chicken and cheese. Garnished with greens and cherry tomatoes. Served with house sauce. | *Contains Peanuts

Homemade crêpe stuffed with broiled chicken, pork, and beef over a tomato sauce covered with bechamel, mozzarella cheese. Served with a side of sautéed mushrooms and garlic.

Chickpea stew with Spanish chorizo and baby back ribs. Served with a slice of baguette bread.

Beef stew, served with white rice.

Lamb stew, served with mashed potatoes.

Ternera (Beef) and Pork meatballs. Served with your choice of white rice or baguette bread.

Served with a side of panini bread.

Mussels (Belgium style) red onion, celery, Mediterranean herbs, white wine, whip cream, and parsley. Served with a slice of baguette bread.

Juicy grilled salmon drizzled with parmesan and herb butter over a bed of green snow peas.

Delicious tender octopus served “a la gallega” on boiled potatoes dressed with Spanish smoked paprika, extra virgin olive oil, and coarse salt.

Fried breaded squid rings over veggies and kettle potato chips.

Grilled yellowfin tuna stake on a bed of mashed potatoes topped with onion, garlic, tomatoes, fresh mango, and ponzu (this dish is served medium rare).

Four creamy and crispy seafood croquettes. Garnished with a Mediterranean salad. Served with our house mango spicy sauce.

Shrimp in tempura served with red sweet chili sauce.

Sea scallops wrapped in smoked bacon with truffle oil and manchego cheese on a bed of mashed potatoes (beets used to make mashed potatoes pink).

Freshly made shrimp ceviche with avocado, red and green bell peppers, onions, cilantro, and lime. Served with chips.

Ravioli stuffed with ricotta, asiago, and parmesan covered with gorgonzola sauce. Topped with gorgonzola cheese crumbs, walnuts and parsley.

Thinly sliced, floured and fried eggplant layered with tomato sauce, pesto, mozzarella and parmesan cheese.

Lettuce mix, pear, blue cheese, sliced almonds. House made pear dressing.

Fresh spinach sautéed with bacon bits, onions, cranberries, peanuts, cashews, and two slices of crispy bacon on the top.

Rich fresh and buttery texture mozzarella flor-di-latte over a salad with tomato, pesto sauce, and pecans all dressed with a pinch of salt and olive oil.

Topped with serrano ham bits and parsley.

A selection of serrano Spanish ham, Iberian chorizo, Coppa de Bellota, Mahon cheese, sobrassada on toast with honey, olives, grapes, pan con tomate (bread rubbed with red tomato and extra virgin olive oil).

Traditional Spanish rice with chicken, pork, shrimp, mussels, clams, and squid. Cooked in an 18-inch iron skillet, serves 2-4 people.

Deep-fried beignet with pecan ice cream and glaze nuts. Indulge yourself!

Typical Catalan dessert similar to crème brûlée but infused with citrus and cinnamon with a crunchy burnt caramel on the surface. It is served cold.

Homemade Spanish Churros with “Chocolate a la Taza” (hot thick chocolate). Dip them in the cup!

Cream of cheese, coffee, and cocoa.

Dark chocolate cake enrobed with dark chocolate filled with a dark chocolate truffle. Served with vanilla ice cream.

Pesto | Garlic Aioli| Blue Cheese | Ranch | Ketchup | Mustard | House dressing.